TREGARTH HOUSE

Breakfast Menu
B U F F E T

Fruit Juice, Cereals/Muesli (P,N,G,SD), Natural Yoghurt (D)
Fresh Fruit, Toast and Preserves, Tea or Coffee
Decaf tea /coffee and other teas are available

Full Cornish

Sausage, bacon, hogs pudding (G), egg (E) fried scrambled or poached, tomato, mushrooms (D) and beans.

Full Vegetarian

Vegetarian sausage (S) hash browns (G), egg (E) fried scrambled or poached, tomato, mushrooms (D) and beans.

English Muffins

With any of the following: Sausage, bacon, cheese (D), egg (E) fried scrambled or poached, tomato, mushrooms (D)

Omelette (E)

Cheese (D) bacon, tomato, mushroom (D) – any combination

American Pancakes (G,D,E)

Plain, blueberry or banana pancakes, served with your choice of honey, golden syrup or maple syrup.

Porridge (G,D)

made with cream or milk and swirled with honey.

(P,N G,SD,E,S) - For allergen information please see other side

Allergen Information.

Please tells us if you have any allergens or special dietary needs so we can ensure we can meet your needs

Dairy or lactose free (D)

We can supply dairy or lactose free milk and spreads. Please let us know the night before so we can be sure we have them available. We normally use butter in our cooking of omelettes, mushrooms and pancakes. If this is an issue, we can use alternatives.

Peanuts (P), Nuts (N), Sulphur Dioxide (SD), Gluten (G)
Cornflakes – contains gluten
Crunchy Nut Cornflakes – contains peanuts, nuts and gluten
Coco pops – contains gluten
Weetabix – contains gluten
Country crisp – contains gluten
Muesli – contains nuts, sulphur dioxide and gluten
Porridge – contain gluten

Gluten (G)

All our cereals, hash browns and our Hogs pudding contain gluten, but our pork sausages are gluten free

Cereals

Soya (S)

Our vegetarian sausages contain Soya as well as Sulphur Dioxide (SD)

Eggs (E)

We use eggs from our own chickens where possible as we know they are very fresh. However, we also have red tractor assured eggs if you prefer (recommended if pregnant)

Other

We do not use the following allergens in our kitchen, Celery, Crustaceans, Fish, Lupins, Molluscs or Sesame seeds. Mustard is only available as a condiment in the dining room